Mithra bakes!

Our trip to BJs last week left us with a 2 dozen bag of bananas which were slowly consumed for fear of unnecessary wastage. We got down to the final two today and their skins had started turning black. Not wanting to waste them, and in light of Divya's baking suggestion I turned them into a cake here using this recipe. I did add a handful of walnuts though, and used Sush's suggestion to use a blender to beat the eggs.

Here are the results (we nibbled a little)



I was quite pleased, and albeit a bit on the sweeter side, it was quite tasty. Planning to bake a bit more tonight, will post with pictures if attempt succeeds!

This week is NYC's restaurant week, so me & S went to get dinner last night here. We were simply amazed by the yumminess of the food, and have vowed to keep ourselves off of cheaper restaurant fare & indulge in NY C's goodness at least once every quarter! The tab was a little high (The Prix frie restaurant week dinners include a starter, main course and dessert for each person for $35) but totally worth it, since it pleased both our vegetarian & meaty tastes. So if you folks visit next time, we know where we are taking you!