Its been raining cats and dogs in the east coast and all I seem to think of is making (and ofcourse eating) pakodis aka fritters. I was happy to see a change in weather but did not take too long before I was wishing that it stopped raining.. turns out I am never happy with any weather ;). Since I always have a more-than-happy-to-eat-fried-food husband at home, I wasted no time and quickly whipped up the batter to make onion(one vegetable I always always n always have in my kitchen) pakodi. I am sure there are many many more variations of the batter for this recipe but me being very lazy did the quick and the easiest one :)
Ingredients
1/2 cup Rice flour
1/2 cup Besan
1 Medium onion
Oil for frying
Salt
Chilli powder
Procedure
1. Mix the rice flour, besan, salt and chilli powder with water until you have a batter with the consistency to coat the onions.
2. Peel and cut the onions in rings. Seperate the layers or rings.
3. Dip the onion rings in the batter and deep fry them in hot oil until brown.
4. Enjoy hot with Maggie Hot and Sweet sauce.
Note: I am used to only using besan for making the batter but I found rice flour gives a little crispness to the pakodi.
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