Carrot Raita!

Taking cue from Divya, who suggests adding shredded carrots to Chapati, here I present a really easy to make dish that is so wonderfully sweet & makes a great accompaniment to chapatis or pulao. It is pretty intuitive, but we manage to wolf it down every single time!

Prep time - 10 mins

1. Shred three carrots finely ( use the smallest holes on your grater)
2. Add to a cup of beaten yogurt
3. temper mustard seeds with green chillies & asafotida & add to yogurt
4. Add salt to taste
5. Mix well. At this point the yogurt must be orange.
6. For the coconut lovers, add a tablespoon of shredded coconut to the mix
enjoy!