Spinach soup

This is a twist on the traditional Palak panner that packs a punch & is just as if not more yum! Sudan & I licked our bowls clean when I made this last time, so here goes:

For two servings you will need:

1. two green chillies
2. one ripe tomato
3. Half a red onion
4. a few peppercorns
5. two pods of Garlic
6. A cup of spinach
7. a few cloves & cinnamon
8. A tablespoon of cream (optional, but it does make it more yum!)
7. Salt to taste
8. Oil

Add a tablespoon of oil & saute the spinach until it is cooked. Blend to a lush green paste.
Puree tomatoes to a fine paste
Chop the garlic, onions & green chillies finely & saute in oil with cloves & cinnamon.
Add the pureed tomatoes & salt to the mix & cook to a boil.
Powder the peppercorn & add to the mix.
Finally add the spinach & the cream & heat for 5 minutes. You should not overcook the spinach.

Enjoy with dippable bread sticks!