The Devil takes over

When you come back home tired from the day's work and by merely thinking how at every step life can push you down and after sweating off all the irritation at the gym, the next thing in any sane person's mind I presume will be FOOD!

I was craving food today after the workout and although I was determined to make soup to contribute to the Soup Month that Divu enlightened me to, I decided to be lazy just for a day and make something that would have less of an aftermath effect (I mean the extensive clean up after cooking). So here comes an easy instant cooking recipe for times and days such as aforementioned!!

Mexican Chicken or whatever you want to call it

1. Chicken breasts - take as many as you want or enough to fill your baking tray
2. Hot/Medium Hot/ Mild Salsa of your choice
3. Mozarella cheese
4. Lime
5. Salt
6. Cloves of garlic

Procedure :

1. Wash the Breasts and place on the baking tray

2. Pour or apply the salsa on top of the chicken - put enough to cover it well

3. My tweaking : Squeeze a lemon on top of the chicken breasts, sprinkle a little salt, chop some garlic cloves (5-6) if you are a Garlic lover

4. Bake at 350F for 20mins

5. Pull it out and grate Mozarella cheese on top

6. Bake for another 15mins

7. Food ready to be served with Rice and Pita chips - If you want you can make the Rice-a-Roni rice that you get at the store since they are flavored.

Warning: Since it involves cheese it might be slightly tilted towards the high calorie side but then its definitely worthwhile when Time and the Lion growling in your tummy are a concern!!